Also, you may be aware that…
Did you know that the Gluten in Italy is WAY different? When we were on our European Family Adventure Vacation this past Summer, my hub with Celiac ate tons of gluten with little to no symptoms at all. He tried in Ireland and England too, but no luck. It made him feel awful in those countries just like it does in America. Hmmm…
I get quite a lot of inflammation from eating Grains, so I try to stay away from them most of the time. But, you’ll see that some of my recipes do include Grains. I like to mix it up, test things out from time to time, and keep grains in the rotation on a very limited basis.
One Winter, while I was developing this recipe, I made so many loaves of Pumpkin Bread, that we came up with a new family tradition ~ Pumpkin Bread and Parcheesi!
